Mostrando 1 - 20 resultados de 3.513 para a busca '(( increase food decrease to decrease ) OR ( decrease the decrease walking objects ))*', tempo de busca: 0,66s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
5
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
8
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
9
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
10
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
11
Publicado em 2017
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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Artigo
13
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
16
Publicado em 2018
... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...
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Artigo
17
Publicado em 2020
...This work has as its case study the title The Walking Dead: Our World (2018) within the research...
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Dissertação
20
Publicado em 2019
..., except an increase of lipid oxidation products, but less intensely compared to the respective control...
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