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Mostrando 1 - 20 resultados de 3.659 para a busca '(( increase food decrease to decrease ) OR ( decrease may decrease quality processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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5
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
Publicado em 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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7
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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12
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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14
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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15
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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16
Publicado em 2010
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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17
Publicado em 2014
Assuntos: “...Food advertisement...”
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20
Publicado em 2018
“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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