“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“... of 5-hydroxymethylcytosine, and revealed its tissue specificity and potential involvement in heat-stress responses. Additionally...”
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Subjects: “...Decrease in meat consuption...”
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“..., a decrease of 14.5% and an increase of 7.8% in the stress for the prosthetic abutment and implant...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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Subjects: “...Food neophobia...”
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