Showing 1 - 20 results of 173 for search '(( increase food decrease time processing ) OR ( decrease taping decrease of decrease ))*', query time: 0.77s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
3
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
4
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
5
Published 2023
Subjects: ...Time/Temperature...
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Bachelor thesis
11
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
20
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
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