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decrease statins » disease statins (Expand search)
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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... microwave heating provided the necessary temperature increase in a very short time, with a lethality...”
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Doctoral thesis
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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