Showing 1 - 20 results of 290 for search '(( increase food decrease thermal processing ) OR ( decrease will decrease pro decrease ))*', query time: 0.85s Refine Results
1
Published 2025
... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...
Access document
Article
2
Published 2018
... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...
Access document
Doctoral thesis
6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
9
... indirect, respectively at a dose of 75 mg / kg), ALT, AST and γ-GT (decrease of 76.93%, 44.58% and...
Access document
Master thesis
11
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
Access document
Article
13
14
Published 2020
Subjects: ...Thermal stability...
Access document
Article
16
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
Access document
Article
Export CSV Export RIS