Showing 1 - 20 results of 351 for search '(( increase food decrease their processing ) OR ( decrease rate decrease treg decrease ))*', query time: 0.84s Refine Results
10
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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14
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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15
Published 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2013
... to a significant increase in the percentage of CD4+CD25+Foxp3+ regulatory T cells in the lymph nodes in a rat model...
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