Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
Access document
Access document
Article
11
12
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
13
Subjects:
“...Ratos - modelo animal...”
Access document (1)
Access document (2)
Access document (3)
Access document (4)
Access document (1)
Access document (2)
Access document (3)
Access document (4)
Article
14
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Access document
Access document
Article
15
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
Access document
Access document
Article
16
17
18
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
19
20
“... to a significant increase in the percentage of CD4+CD25+Foxp3+ regulatory T cells in the lymph nodes in a rat model...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article