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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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13
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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