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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Artigo
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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