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decrease operation » decrease cooperation (Expand search), decrease migration (Expand search), decrease predation (Expand search)
operation patterns » operating patterns (Expand search), population patterns (Expand search), alteration patterns (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease operation » decrease cooperation (Expand search), decrease migration (Expand search), decrease predation (Expand search)
operation patterns » operating patterns (Expand search), population patterns (Expand search), alteration patterns (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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4
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
14
“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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15
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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18
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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19
“...; whereas discoloration decreases with the increase in concentration of E131 and chloride ion. In the...”
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20