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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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11
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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12
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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15
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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16
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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17
“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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18
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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20
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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