Mostrando 1 - 20 resultados de 3.566 para a busca '(( increase food decrease the decrease ) OR ( decrease of increase food processing ))*', tempo de busca: 0,76s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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6
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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9
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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10
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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13
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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14
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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15
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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17
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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19
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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