Showing 1 - 20 results of 3,716 for search '(( increase food decrease the decrease ) OR ( decrease of decrease activation patterns ))*', query time: 1.05s Refine Results
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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2
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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8
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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9
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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10
Published 2012
... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...
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11
Published 2023
... of the brain is responsible for the largest activation in the movement of the right first dorsal...
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Doctoral thesis
12
Published 2023
... of the brain is responsible for the largest activation in the movement of the right first dorsal...
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Doctoral thesis
13
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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14
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Published 2016
... transcriptional responses were detected, including an increase in the transcription of genes involved in trehalose...
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20
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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