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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.566 para a busca '(( increase food decrease the decrease ) OR ( decrease not decrease circulated objects ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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8
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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9
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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10
Publicado em 2017
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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11
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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16
Publicado em 2014
Assuntos: “...Food advertisement...”
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18
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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19
Publicado em 2015
“...; whereas discoloration decreases with the increase in concentration of E131 and chloride ion. In the...”
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