“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Assuntos: “...Food intake...”
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“... capacity. In this case, the renewable electricity share increases to 77%, and carbon footprint decreases by 56%...”
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Assuntos: “...Food advertisement...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... alfalfa silage plus a concentrate mix based on ground high moisture ear corn, contained [dry matter...”
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“... be concluded that the substitution of sugarcane by elephantgrass (25 and 50%) increases the intake and...”
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Assuntos: “...nutrient increase...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Assuntos: “...Food choices...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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