Showing 1 - 6 results of 6 for search '(( increase food decrease superficial properties ) OR ( decrease of decrease decrease after ))~', query time: 1.23s Refine Results
1
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
3
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
4
Published 2014
... properties of these steels has been studied by many researchers. In order to increase the mechanical strength...
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Master thesis
6
..., de vermicomposto (AHVC), de horizonte superficial de um Organossolo (AHSOLO) e de sedimentos do Rio Negro...
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