Showing 1 - 20 results of 109 for search '(( increase food decrease strain decrease ) OR ( decrease the decrease art objects ))*', query time: 0.74s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
3
Published 2016
... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...
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Article
4
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Article
7
Published 2023
..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...
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Conference object
10
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Article
20
Published 2018
... to contribute to the history, increase of artistic value as well as to the preservation of the precious objects...
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