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coat effect » cost effect (Expand search), out effect (Expand search), bout effect (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease coat » decrease costs (Expand search), decrease at (Expand search), decrease total (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
coat effect » cost effect (Expand search), out effect (Expand search), bout effect (Expand search)
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“... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...”
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“... solutions were also measured. Results: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...”
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“... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all...”
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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