Showing 1 - 20 results of 124 for search '(( increase food decrease strain decrease ) OR ( decrease not decrease coat effect ))*', query time: 0.70s Refine Results
2
Published 2009
... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...
Access document
Article
3
... solutions were also measured. Results: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...
Access document (1)
Access document (2)
Article
4
Published 2009
... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all...
Access document
Article
6
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
Access document
Article
9
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
Access document
Article
10
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
Access document
Article
12
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
Access document
Conference object
15
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
Access document
Article
Export CSV Export RIS