Showing 1 - 20 results of 267 for search '(( increase food decrease strain decrease ) OR ( decrease not decrease and objects ))*', query time: 0.83s Refine Results
1
Published 2025
... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...
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Master thesis
2
...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...
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Article
3
Published 2022
Subjects: ...linear and nonlinear cross-correlation regressive analysis methods...
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6
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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7
Published 2016
...1, Lat1 and Pdb1), with a concomitant increase in the abundance of proteins involved in fermentation (Pdc...
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9
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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12
Published 2023
..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...
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Conference object
15
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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