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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
mill processing » milk processing (Expandir a busca), oil processing (Expandir a busca), cell processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease mill » decrease milk (Expandir a busca), decreased milk (Expandir a busca), decrease cell (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 185 para a busca '(( increase food decrease strain decrease ) OR ( decrease in decrease mill processing ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Artigo
6
Publicado em 2014
“...The avocado (Persea americana Miller), is one of the fruit trees that has been gaining interest...”
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Dissertação
7
Publicado em 2009
“... cherimola Mill. X Annona squamosa L.), resultante do cruzamento entre a fruta-do-conde (Annona squamosa...”
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Dissertação
8
Publicado em 2021
“... hexagonal structure due to the imposed strain and Fe inclusion, which can help to decrease the bandgap and...”
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Artigo
9
Publicado em 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
11
Publicado em 2014
“... up to 16h in planetary ball mill and characterized by XRD, FEG-SEM/EDS, microhardness and Raman. Produced powders are...”
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12
Publicado em 2013
Assuntos: “...Lycopersicon esculentum Mill...”
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Dissertação
14
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
15
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Artigo
16
Publicado em 2020
“...Em Portugal, o castanheiro (Castanea sativa Miller) encontra-se amplamente distribuído no Norte...”
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17
Publicado em 2022
“... da adição de ervas aromáticas, como a salsa (Petroselinum crispum Mill.), o manjericão (Ocimum basilicum...”
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Tese
18
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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