Showing 1 - 20 results of 105 for search '(( increase food decrease strain decrease ) OR ( decrease can decrease toc basicas ))*', query time: 0.82s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
2
... of athletes living in training centers of soccer clubs that offers access to basic education for their players...
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Master thesis
4
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Article
6
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
9
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Article
18
Published 2015
... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...
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Article
19
Published 2022
... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...
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Article
20
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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