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risk processing » milk processing (Expandir a busca), rock processing (Expandir a busca), desk processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 513 para a busca '(( increase food decrease risk processing ) OR ( decrease or decrease akt decrease ))*', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Dissertação
9
Publicado em 2009
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Dissertação
11
Publicado em 2016
“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
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12
Publicado em 2015
“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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Artigo
17
Publicado em 2012
“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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Artigo
18
Publicado em 2015
“... metabolic and physiology changes in offspring, increasing the diseases risk in adulthood. Studies have...”
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Dissertação
19
Publicado em 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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