Buscas alternativas:
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.891 para a busca '(( increase food decrease risk decrease ) OR ( decrease the decrease or processing ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
Acessar documento
Outros
5
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
9
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
10
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
Acessar documento
Artigo
11
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
Acessar documento
15
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Acessar documento
Artigo
16
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Acessar documento
Artigo
19
Publicado em 2024
“... of a thermoplastic matrix for processing through Thermoplastic Resin Transfer Moulding (T-RTM). Additionally, the...”
Acessar documento
Exportar CSV Export RIS