Search alternatives:
decrease range » decrease age (Expand search), decreased rankl (Expand search), decreased rate (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
range process » change process (Expand search), care process (Expand search), stage process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 49 for search '(( increase food decrease range process ) OR ( decrease and decrease at decrease ))~', query time: 1.12s Refine Results
1
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
2
Published 2020
“... proteins, but only when these were within the higher concentration range analysed. When combined, HPP and...”
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3
Published 2020
“... proteins, but only when these were within the higher concentration range analysed. When combined, HPP and...”
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15
Published 2007
“... according to the body length under a wide range of physical and chemical water characteristics – the effects...”
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Master thesis
16
Published 2011
“... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...”
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Master thesis
17
Published 2008
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
18
Published 2013
“... micro-organism from 15 to 45 days and after this period there was an increase in the population of the...”
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Article
19
Published 2012
“... a sua capacidade de representação dos processos e das escalas espaciais relevantes. A validação do ECO-SELFE...”
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