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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 53 para a busca '(( increase food decrease quality processes ) OR ( decrease at decrease of decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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6
Publicado em 2018
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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7
Publicado em 2000
“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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8
Publicado em 2024
“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Artigo
9
Publicado em 2021
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Dissertação
17
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
18
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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