Showing 1 - 13 results of 13 for search '(( increase food decrease owing decrease ) OR ( decrease not decrease singal processing ))*', query time: 0.70s Refine Results
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Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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3
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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4
Published 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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