Showing 1 - 20 results of 163 for search '(( increase food decrease or processing ) OR ( decrease by decrease in decrease ))~', query time: 0.90s Refine Results
7
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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11
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
13
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
16
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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