“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“... highest bond strength values at 21.8 MPa was recorded for GFRC posts after laser-texturing on 3W plus...”
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Subjects: “...Glass fiber posts...”
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“... on the bond strength of resin-cemented fiber posts. Material and methods. Single root canals were...”
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“... dentin and on the bond strength of resin-cemented fiber posts. Material and methods: Single root canals...”
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Subjects: “...Food advertisement...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... posts after laser-texturing on L3WSIL conditioning followed by the group etched with H2O2 (20.52 Mpa...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...food consumption...”
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Subjects: “...nutrient increase...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“...) carbodiimide (EDC) on bond strength of fiberglass posts in root canals obturated with different endodontic...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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