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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il subject » ill subject (Expandir a busca), soil subject (Expandir a busca), all subject (Expandir a busca)
Mostrando 1 - 20 resultados de 1.878 para a busca '(( increase food decrease or decrease ) OR ( decrease the decrease il subject ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Artigo
5
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
6
Publicado em 2017
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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Artigo
7
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
9
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
12
Publicado em 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
13
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
14
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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