Showing 1 - 20 results of 2,077 for search '(( increase food decrease or decrease ) OR ( decrease at decrease quality processing ))*', query time: 0.89s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Article
2
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Article
3
Published 2019
...Protein supplements are usually used to control body weight, however, the impact of protein quality...
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Article
4
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Article
8
9
Published 2023
Subjects: ...Quality control...
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Bachelor thesis
11
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
15
Published 2014
Subjects: ...Food advertisement...
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Article
16
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
17
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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20
Published 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Master thesis
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