Search alternatives:
query processing » energy processing (Expand search), dairy processing (Expand search)
decrease query » decrease theory (Expand search), decrease due (Expand search), decrease quality (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,635 for search '(( increase food decrease or decrease ) OR ( decrease and decrease query processing ))*', query time: 0.81s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
6
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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7
Published 2014
Subjects: “...Food advertisement...”
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Article
9
Published 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
12
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Article
13
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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