Mostrando 1 - 20 resultados de 34 para a busca '(( increase food decrease on processing ) OR ( decrease at decrease may decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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3
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Tese
11
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
12
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
14
Publicado em 2019
... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...
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Trabalho de conclusão de curso
16
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Tese
18
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
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