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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
14
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
15
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
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“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Bachelor thesis
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“... pandemic scenario. Methodology: To this, the menus for the months of March, April, May, August and...”
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Article