“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Subjects: “...pet food...”
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Subjects: “...Food and nutrition education...”
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“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Subjects: “...Effect of chemicals on...”
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“... percentage of material held at pan was higher for MYC than other treatments. It was observed an increase...”
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“... composition and sensory attributes. We observed a linear increase in the incorporation of the coating as the...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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Subjects: “...Food intake...”
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“... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....”
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“... observed with no changes at SCFA concentration, and with an increase at goblet cell (GC) proliferation...”
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Subjects: “...food safety...”
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Subjects: “...Food Science...”
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Subjects: “...Food security...”
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“... extracts has been observed. Results are promising further research on the effect of plant extracts...”
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Subjects: “...Wheat as food...”
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