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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 2,905 for search '(( increase food decrease on decrease ) OR ( decrease and decrease wet processing ))*', query time: 1.10s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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10
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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12
Published 2024
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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14
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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15
Published 2014
Subjects: “...Food advertisement...”
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16
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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18
Published 2022
“..., on the effect of different formulations of coated electrodes, in both polarities and varying the welding...”
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Master thesis
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