Mostrando 1 - 20 resultados de 29 para a busca '(( increase food decrease oil processing ) OR ( decrease the decrease of decrease ))~', tempo de busca: 1,01s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
7
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
14
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
17
Publicado em 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Dissertação
19
Publicado em 2018
... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...
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