Buscas alternativas:
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processes » of process (Expandir a busca), of processing (Expandir a busca), and processes (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processes » of process (Expandir a busca), of processing (Expandir a busca), and processes (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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“... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...”
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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“..., a reduction in food availability is expected to negatively influence these processes. Here, we show evidence...”
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“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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