Mostrando 1 - 20 resultados de 405 para a busca '(( increase food decrease of processes ) OR ( decrease to decrease skins decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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7
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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12
Publicado em 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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15
Publicado em 2024
... to attract consumers. Therefore, frying processes in oil promote a reduction in humidity, an increase in oil...
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16
Publicado em 2019
...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...
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17
Publicado em 2013
..., a reduction in food availability is expected to negatively influence these processes. Here, we show evidence...
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19
Publicado em 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
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20
Publicado em 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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