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1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
11
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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12
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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13
14
“.../or increase the proportion of insoluble fiber in their diet....”
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15
16
17
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
18
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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19
20
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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