Search alternatives:
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
decrease structure » defense structure (Expand search), disease structure (Expand search), phrase structure (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
decrease structure » defense structure (Expand search), disease structure (Expand search), phrase structure (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Other
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
7
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
10
11
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
12
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Article
13
14
“.../or increase the proportion of insoluble fiber in their diet....”
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Article
15
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19
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
20
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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