Mostrando 1 - 20 resultados de 3.557 para a busca '(( increase food decrease of decrease ) OR ( decrease akt decrease lading based ))*', tempo de busca: 0,68s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
4
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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Outros
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
8
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
9
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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Artigo
10
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
11
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
12
15
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
17
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
18
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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