Showing 1 - 20 results of 2,035 for search '(( increase food decrease not decrease ) OR ( decrease will decrease in processing ))*', query time: 0.79s Refine Results
2
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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5
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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9
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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12
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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13
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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14
Published 2022
...The increase of the worlds' population is being accompanied by the exponential growth in waste...
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16
Published 2022
Subjects: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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18
Published 2003
... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...
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20
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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