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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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2
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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19
“... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...”
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20
“...The study of new metallic biomaterials for application in bone tissue repair has improved due...”
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