Showing 1 - 20 results of 2,063 for search '(( increase food decrease not decrease ) OR ( decrease after decrease due processing ))*', query time: 1.22s Refine Results
1
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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14
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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16
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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18
Published 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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19
Published 2017
... to increase food shelf-life. This interaction can be due to the intended release of compounds from packaging...
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20
...The study of new metallic biomaterials for application in bone tissue repair has improved due...
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