Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
4
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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5
6
7
8
9
10
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
11
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Trabalho de conclusão de curso
12
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso
13
14
15
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
16
17
18
19
20