Search alternatives:
decrease talking » decrease walking (Expand search), increase walking (Expand search), decreases healing (Expand search)
talking objects » teaching objects (Expand search), flying objects (Expand search), learning objects (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,366 for search '(( increase food decrease low decrease ) OR ( decrease to decrease talking objects ))*', query time: 0.68s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Article
2
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
Access document
Other
3
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Access document (1)
Access document (2)
Article
4
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Article
5
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)
Article
6
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
Access document
Article
7
Published 2020
Subjects: “...Infant, Low Birth Weight...”
Access document
Article
8
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Access document
Article
13
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
14
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
Access document
Master thesis
20
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Export CSV Export RIS