Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 894 para a busca '(( increase food decrease lodging decrease ) OR ( decrease of decrease quality processing ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Acessar documento
Artigo
5
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Acessar documento
Artigo
6
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
7
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Acessar documento
Artigo
8
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
Acessar documento
Artigo
9
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
Acessar documento
10
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
Acessar documento
Artigo
13
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
Acessar documento
Tese
20
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Artigo
Exportar CSV Export RIS