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fungal processing » singal processing (Expand search), dunal processing (Expand search), fungi processing (Expand search)
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Showing 1 - 20 results of 39 for search '(( increase food decrease lodging decrease ) OR ( decrease and decrease fungal processing ))*', query time: 0.82s Refine Results
1
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
3
Published 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
4
Published 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
5
Published 2022
Subjects: “...Factory and trade waste...”
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Master thesis
9
Published 2023
“... community with a decrease in acetic acid bacteria and an increase in Lactobacillaceae biodiversity. Finally...”
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Article
13
Published 2013
“... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...”
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Article
14
Published 2015
“.... Firstly, we studied the fungal and aflatoxin contamination for the 2011/12, 2012/13, and 2013/14 crops...”
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Doctoral thesis
15
Published 2011
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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17
Published 2011
“... decomposition of plant and animal residues in the environment, it is important to remove them, as they can give...”
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Master thesis
19
Published 2018
“...The search for sustainable measures to improve and meet the demand for food that population growth...”
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Master thesis
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