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3
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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4
Published 2017
..., increase in IL-10 levels and decrease in oxidative markers. Finally, the last protocol investigated the...
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Doctoral thesis
10
... increase, in contrary to the pressure, where advance degree decrease as soon as pressure increase. The fact...
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Conference object
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