Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain increase » strains increases (Expandir a busca), strain decrease (Expandir a busca), strains decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação
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“... springtails and adult collembolan survival also showed a decrease with the increase of TBT concentration...”
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Dissertação
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“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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Tese
9
“... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...”
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Dissertação
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
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“... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...”
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Trabalho de conclusão de curso
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“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
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“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Tese
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“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
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Dissertação
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“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese
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