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design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 32 for search '(( increase food decrease in decrease ) OR ( decrease _ decrease design processing ))~', query time: 0.84s Refine Results
2
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
3
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
4
Published 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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10
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
11
Published 2009
“.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...”
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Article
12
Published 2021
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Master thesis
13
Published 2013
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Master thesis
14
Published 2012
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
15
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
20
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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