Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
eeg processing » egg processing (Expandir a busca), log processing (Expandir a busca), vog processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease eeg » decrease treg (Expandir a busca), decrease need (Expandir a busca), decrease cell (Expandir a busca)
Mostrando 1 - 20 resultados de 60 para a busca '(( increase food decrease eeg processing ) OR ( decrease pain decrease lipid decrease ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
6
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
8
Publicado em 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
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11
Publicado em 2018
“... nerve, a model of neuropathic pain. The MeF increased the mechanical and thermal thresholds that had...”
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Artigo
15
Publicado em 2011
“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
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Artigo de conferência
17
Publicado em 2022
“.... Despite not causing any physical pain, vitiligo can originate several psychosocial disorders, drastically...”
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Artigo
20
Publicado em 2016
“... protective effect against the increase in lipid peroxidation and protein carbonyl levels, as well as the...”
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Tese
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